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An interesting release from Tanduay in the Philippines, named Double Rum because it combines two different expressions, one five year old and one 16 year old rum, which are married in a first-fill bourbon cask for two years. Immensely fruity, with sweet vanilla and lightly toasted nuts, it's a superb sipper neat, and ought to stand up nicely in some classic rum cocktails too.
Silky vanilla opens the way for plenty of tropical fruit sweetness. Charred pineapple, a touch of peach, and some candied stone fruits balance roasted nuts, toasted oak, and a pang of cardamom and clove.
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