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Tanduay Double Rum Bottling Note
An interesting release from Tanduay in the Philippines, named Double Rum because it combines two different expressions, one five year old and one 16 year old rum, which are married in a first-fill bourbon cask for two years. Immensely fruity, with sweet vanilla and lightly toasted nuts, it's a superb sipper neat, and ought to stand up nicely in some classic rum cocktails too.
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Tasting Note by The Chaps at Master of Malt
Silky vanilla opens the way for plenty of tropical fruit sweetness. Charred pineapple, a touch of peach, and some candied stone fruits balance roasted nuts, toasted oak, and a pang of cardamom and clove.
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Tanduay Double Rum Reviews
Delicious and unusual
My bottle tastes and smells like brandy! Blind tasters almost all select brandy. Nevertheless it is delicious. Could be an anomaly, will need to test more bottles. Have every intention of so doing. Discerning wife also unusually keen, so not just me!
29th September 2022
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