The Accord from Ron Cabezon takes the team's delicious botanical rum and sees it enjoy a stay in Speyside whisky casks, helping to develop its flavour profile and impart helpings of vanilla and spice. More than suitable for sipping neat, or for building some intriguing cocktails. We think it would do brilliantly when switching out for the whiskey in an Old Fashioned or Manhattan...
Tasting Note by The Chaps at Master of Malt
Earthy spices and a good kick of oak, with fruity sweetness developing, wrapped up in warming vanilla and cooked apple.