A richly smoky release from Ron Abuelo over in Panama, as you may have guessed Two Oaks has been matured in two different types of oak cask. Aged for over a decade, initially the rum was rested in bourbon barrels before it was transferred to heavily-charred virgin American oak for a finishing period. Lots of creamy sweetness in there from the initial maturation alongside those char notes.
Tasting Note by The Chaps at Master of Malt
Peppery oak spice and chocolate-covered raisin, with a hint of vanilla, caramelised almond and milky coffee.