The folks behind Project #173 have been squirreling away some fantastic flavour combinations while they worked on their upcoming releases. But it's time to reveal the latest line-up of gold flecked bottles. Here we have Hazelnut Rum! A cracking addition to the Project #173 range, the delicious rum that forms the kernel of this expression has been paired with hazelnut flavour for a tipple that's full of flavoursome rum character, alongside roasty, toasty hazelnut notes. We can imagine this as a rather indulgent sipper, over ice. Or mixed into all manner of cocktails!
Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!
Estery rum core mingles with creamy latte, wafers, and a golden Ferrero Rocher pyramid.
Silky, spicy rum is backed by sweet gianduja, praline, and warm buttery toast with a thick spread of Nutella.
Gentle warmth and molasses, with waffle cones, and hazelnut gelato.
The rum isn't overpowered here, with a gentle balance of creamy, toasty hazelnut running through.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
My wife and our friends had their doubts...! But I won this one and all 6 of us agreed that this is delicious over ice.
