The Project #173 selection is all about bringing together good quality rum and natural flavours to create lip-smacking expressions - like this one right here! Project #173 Coconut Rum builds on the exotic flavours within the spirit, introducing bright, creamy coconut notes into the mix. Should do rather well with tangy fruit juices, but it should also make for a tasty twist on some classic rum cocktails.
Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!
Clear coconut influence on the nose, alongside hints of brown sugar and cut grass.
Vanilla, stone fruit, another hint of grassy brightness, with waves of fresh coconut underneath.
Lingering hints of Bounty Bars and citrus.
The rum's character remains integral to this spirit, with the coconut bringing additional deliciousness to its flavour profile.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
I don’t know what the distillers at 173 were tasting, but this is not coconut. It’s closer to mango, there are literally no coconut overtones at all. Not in taste, not in smell. Did they switch bottles by accident? I can’t even place the taste, it’s grim. Even with a mixer
quite awful, with a synthetic taste, wont buy again
I first tasted coconut rum in 1970 as a present from a pal who visited the West Indies and have now found this wonderful product which has brought my taste buds(and memory) back to life. Steve Atkins.
