A Scottish spiced rum from Ninefold over in Scotland! Dormont Spiced is made with a base of its own unaged Pure Single Rum, which is then flavoured with nutmeg, allspice, and aniseed, and slightly sweetened with golden syrup. The folks from the distillery recommend mixing it with apple juice and a squeeze of lime, which sounds rather refreshing indeed!
Tasting Note by The Chaps at Master of Malt
Nutmeg and vanilla, with golden syrup, orange citrus, liquorice, and that classic funk still peeking through.