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Mount Uncle
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From Australia's Mt. Uncle distillery, this splendid rum is produced from local sugar cane syrup and treated to five years of maturation in ex-red wine hogsheads. Brimming with silky caramel, rich fruit, and hearty oak, it's an impressive expression sipped neat, and ought to work well in classic rum cocktails too.
I read the description and decided it sounds good. I bought it. It's smooth and comforting. Perfect for a winters night.....and pretty much any other. I bought it as a gift for my brother. But it was sooooo tempting. I just had to get another bottle to replace the one I drank. I drank it neat. It's too easy to drink. Personally I think it would be a crime to mix it
At this price point, I would far prefer to spend my money on El Dorado 12 but having said that, this is a completely different style of rum. For all the World, my far from educated palette can find little trace of the barrels used to age this Rum. As a 'sipper' it's adequate, but far from anything special, and I would suggest it's slightly over-priced, but it has been shipped halfway round the World.
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