Montanya Exclusiva Rum was barrel aged for a total of three years, made up of two and a half in an American white oak that previously held Colorado whiskey, followed by six months in French oak barrel that previously held Cabernet Sauvignon and Port from Sutcliffe Vineyards. We reckon this would make a good switch with whiskey in classic cocktails, if you're looking to mix it up.
Red berries up front, with grassier notes developing in the background.
Honey and vanilla, with continued blackberry and red grape fruity elements.
Drying oak brings a helping of spice to the finish, alongside caramelised sugar.
Having sampled many rums, I can categorically say this the worst rum I have ever encountered. It tastes cheap and without any discernible notes. A lingering finish of grass and earth with very little else. It seems to have been only shown the existence of a red wine barrel rather than spending 6 months in it.
Never had anything like it. Woody, spicy and that Port finish is incredible. Makes a delicious negroni.
