This rum, dubbed Chiriquí, is the work of Mezan, and boasts an intriguing cask finish! Distilled in Panama, after an initial maturation in American white oak bourbon casks it was transferred to Moscatel casks before bottling. Lots of honeyed stone fruit coming through alongside the more tropical notes thanks to the finish – sure to make some top cocktails!
Tasting Note by The Chaps at Master of Malt
Coconut cream and peppery oak, with tinned peach, honeyed spices and light sandalwood.