Nose: Stewed berries and cooked apple, followed by a hint of ripe banana and dark chocolate.
Palate: Continued fruity elements on the palate, though now with layers of molasses and vanilla coating them. A pinch of allspice pops up along the way.
Finish: Brown sugar, toasty oak and stone fruit sweetness.
Overall: This one hits all the classic rum notes you want it to.