THREE BEES Dark Caramel Rum blends premium Caribbean rums infused in England and layered with botanicals that include mango, banana, chocolate, ginger, citrus, cinnamon, caramel and honey. Barrel ageing gives it a velvety texture and a deep, indulgent sweetness that leans into brown sugar, tropical fruit and toasted oak, all balanced by a subtle thread of sea salt.
Dark caramel, warm brown sugar, soft oak and hints of tropical fruit and chocolate.
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