Tropical drinks and Tiki cocktails await with this Polynesia-inspired spiced rum. Infused with the likes of ginger, cinnamon, vanilla, nutmeg, and cloves, it boasts rich notes of burnt sugar, poached fruits, and generous, exotic spice. Splashed in your favourite mixer, or shaken into a cocktail, this ought to transport you to paradise.
Rich, dark molasses and burnt brown sugar, with hints of charred pineapple and sultana lifted by silky layers of vanilla, a comforting ginger and cinnamon warmth, and fragrant layers of spice.
A fantastic full flavour.
