Nose Huge helpings of charred pineapple and banana chips, smoked oak, creamy butterscotch, and distant barbecues.
Palate Mango salsa comes to mind, with smoked chilli and flamed citrus peels. Sticky caramel, earthen vanilla, and bittersweet dark chocolate join.
Finish A prickle of root ginger on the finish, with hearty oak char and rich, funky cane.