Nose: Huge helpings of charred pineapple and banana chips, smoked oak, creamy butterscotch, and distant barbecues.
Palate: Mango salsa comes to mind, with smoked chilli and flamed citrus peels. Sticky caramel, earthen vanilla, and bittersweet dark chocolate join.
Finish: A prickle of root ginger on the finish, with hearty oak char and rich, funky cane.