This silky sipper is built upon a base of unaged pot still rums from Barbados and Jamaica, infused with a clever concoction of ingredients. The likes of vanilla, roasted coffee beans, and gold cherry impart layers of character to explore – superb sipped neat over ice, and we can imagine this working rather well in a twist on an Espresso Martini.
Tasting Note by The Chaps at Master of Malt
Classic notes of aromatic spices mingle with runny caramel and roasty coffee. Silky layers of dried fruit and vanilla linger throughout, with a gently warming finish.