Nose: Oof - that’s intense! Curaçao, red cola cubes, stewed dark fruits and toasted cardamom and clove combine with a huge amount of vanilla initially. There’s dark chocolate, rich molasses, star anise and a hint of spent fireworks underneath.
Palate: Ground ginger, cinnamon and an earthy twist of black pepper add spice at the forefront, which is joined by notes of root beer, treacle, Seville orange marmalade and more vanilla, as well as black fruits, liquorice and charred oak.
Finish: It’s a full-bodied finish, with dark molasses, baking spice and hints of marzipan and espresso.
Overall: This one certainly packs a punch. It’s dark, delicious and the spices are really well-integrated.