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Stamping out food waste and simultaneously supporting turtle conservation, Hawksbill Rum is ideal for the environmentally-minded drinker! For this edition, a blend of rum from Guyana and Trinidad is infused with spices and real mango fruit that was otherwise destined to be disposed of. Fab for adding an exotic twist to classic rum serves, and ought to inspire some deliciously fruity cocktails.
Juicy notes of blended mango bring suggestions of tropical fruit juice. Spiced caramel, hearty nutmeg, and oaken vanilla follow, finishing up with a warming touch of ginger and pepper.
