Gran Chaco is an intriguing rum all the way from Paraguay, created using organically cultivated sugarcane! After distillation, the rum is aged in oak for three years, and then filtered through orange peel and cinnamon, gently imparting the rum with subtle flavours of the both of them. The producers are also working with an environmental protection group controlled by sugarcane growers, fighting for fair trade for the families and communities in Paraguay that cultivate sugarcane, which is an admirable cause.
Cooked orchard fruit, caramelised nuts, softly toasty cinnamon, peppercorn, citrus zest.
