Ahoy there! This intriguing rum from Goslings was aged at sea! A blend of aged rums was filled into bourbon barrels, loaded onto a vessel, and set sail for a final year of maturation travelling back and forth between Bermuda and the mid-Atlantic ocean – totalling 59,920 nautical miles. The rum ought to have had plenty of interaction with the oak casks thanks to all that rocking about on the waves, and you'll find subtle notes of salted caramel alongside richly sweet fruity notes at its core.
Caramel, burnt brown sugar, silky notes of toasted oak and vanilla, candied stone fruit, a touch of dark chocolate and subtle salted caramel.
