Nose: Huge helpings of vanilla, think creamy custard and crème brûlée, a touch of sweet clementine, mellow leather, and buttery oak.
Palate: Prickles of green pepper bring some heat, softened by fresh leather and chewy toffee. Drying spices bring a second wave of oaken warmth.
Finish: Sweet vanilla breaks through towards the end, with chilli flakes keeping things spicy.