1 Oct 2006
Independently bottled under Hunter Laing’s Kill Devil range, this Foursquare rum was distilled in 2006 and matured for 15 years before being bottled at a cask strength of 60.5% ABV. Just 262 bottles were produced.
Rich toffee, toasted coconut, and dark brown sugar, backed by ripe banana and polished oak.
Treacle tart, grilled pineapple, nutmeg, and clove, with a deep molasses core and bursts of dried tropical fruit.
Oak spice, cocoa nibs, and lingering caramelised fruit.
