1 Oct 2006
Independently bottled under Hunter Laing’s Kill Devil range, this Foursquare rum was distilled in 2006 and matured for 15 years before being bottled at a cask strength of 60.5% ABV. Just 262 bottles were produced.
Rich toffee, toasted coconut, and dark brown sugar, backed by ripe banana and polished oak.
Treacle tart, grilled pineapple, nutmeg, and clove, with a deep molasses core and bursts of dried tropical fruit.
Oak spice, cocoa nibs, and lingering caramelised fruit.
Did you love it? Share your thoughts to help others pick their next bottle
Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
