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This was distilled at the famous Foursquare distillery in Barbados. It comes from a single cask distilled in 2010 from both pot and column stills. It spent five years of tropical ageing in Barbados in bourbon casks followed by eight years of ageing in the UK in ex-Scotch whisky casks. It was bottled in 2023 at 60.5% ABV by House of Rum, an independent bottler specialising in rare rums. Anyone who has ever tried a single cask release from this distillery will know that they are in for a treat. This is likely to disappear very soon.
Nose Super spicy nose with aromatic tobacco notes.
Palate Intensely aromatic with cardamon, ginger, menthol, cinnamon and camphor with sweeter chocolate and peach notes. Sensational!
Finish Finishes dry and spicy.
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