Dark chocolate and cherries make a perfect pairing, and an indulgent topping for a doughnut. Add rum into the equation, and you're looking at a real treat – like this offering from Donut Rum! A base of rum from Dominican Republic is matured for eight years in ex-bourbon barrels before being infused with the flavours of dark chocolate and cherries, for a delightfully decadent spirit.
Tasting Note by The Chaps at Master of Malt
Prickles of clove and oak lead the way before silky notes of rich dark chocolate, buttery pastry, and plenty of steeped cherries join. Warming spices develop, with nutty caramel and chocolate truffles in tow.