Here we have the third rum in Diplomatico's Distillery Collection, made using sugar cane honey. Distilled in June 2010 in the historical copper pot still that first arrived at the distillery in 1959, this rum was then matured in American white oak barrels. A tipple with a distinctly unique personality, only 5,000 bottles were released.
Tasting Note by The Chaps at Master of Malt
Great loads of tropical fruits, namely bananas, mangoes and tangy pineapple, with some red berries in there too. Rich dark chocolate and espresso, with a good amount of oak and honeyed dried fruit.