Hailing from Jamaica's Clarendon Estate, this rum is brought to us by indie bottler Dràm Mòr. The rum matured for 12 years in a single refill bourbon barrel, yielding a total of 307 bottles at a robust 56.8% ABV. You can expect plenty of funky Jamaican character here, with notes of overripe fruits, treacle, and warming ginger.
Lots of Jamaican funky goodness and Clarendon burned tar, but it's alk surrounded in rapeseed blandness, which is a shame
