Nose Almond croissants and tart, jammy berries are joined by notes of aged Port and liquorice. Toasted marzipan and oily, burnt rubber nestle beneath.
Palate Silky toffee and chewy dates, with woody anise and toasted almonds in tow. There's a herbaceous note of fennel and some good estery funk in tow.
Finish A touch of bubblegum and smoky tar are supported by eucalyptus, mint tea, and crushed almonds.