Nose: Almond croissants and tart, jammy berries are joined by notes of aged Port and liquorice. Toasted marzipan and oily, burnt rubber nestle beneath.
Palate: Silky toffee and chewy dates, with woody anise and toasted almonds in tow. There's a herbaceous note of fennel and some good estery funk in tow.
Finish: A touch of bubblegum and smoky tar are supported by eucalyptus, mint tea, and crushed almonds.