Nose Sweet layers of charred pineapple, caramelised brown sugar, and creamy vanilla are backed by leathery old oak and stewed yellow plums, with a hint of burnt rubber in the distance.
Palate Runny toffee sauce and hearty oak spice tangle, with warming notes of clove at the core cushioned by honeyed dates and dark, jammy berries.
Finish There are notes of goji berries and aromatic rooibos tea on the finish, joined by a touch of treacle, candied nuts, oily oak, and a crackle of peppery heat.