An intriguingly rich rum which is aptly smoky considering the name of its producers - Burning Barn. They make this expression by cold smoking their rum with local apple wood, imparting obvious campfire ember and smoked meat notes, which juxtapose handsomely with the spirit's underlying sweetness.
Tasting Note by The Chaps at Master of Malt
It's not shy about the its smoky notes. Burnt wood and crisp bacon (with a drizzle of maple syrup for good measure). Hints of caramelised fruit and chocolate hide underneath.