Here we have a higher strength bottling of the Original expression from Bumbu, now bottled at 40% ABV! The aged Caribbean rum has had native spices added to it, inspired by 16th and 17th century recipes used by West Indian sailors. With tropical fruit and spices at the fore, a splash of ginger beer would do well to bring out those warmer notes.
Tasting Note by The Chaps at Master of Malt
Banoffee pie, oak spice and caramel, with touches of chocolate and allspice.