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Award: Bronze, International Spirits Challenge, 2018Winner of 1 award

Tasting Note by The Chaps at Master of Malt

Nose

Dried fruit, dried pineapple, banana, walnut, treacle, vanilla and oak.

Palate

More relaxed, toffee'd and spiced. Molasses, pepper, allspice.

Finish

Spicy, rich oak and espresso.