A silky sipper from Aztec, this delicious rum was produced on a single estate in Panama and matured in oak casks before bottling. Brimming with sweet notes of burnt sugar, toasted oak, and candied nuts, it'll make a solid companion to fruit juices, cola, or ginger ale.
Tasting Note by The Chaps at Master of Malt
Suggestions of crème brûlée – toasted sugar and creamy vanilla, a touch of ripe tropical fruit joins before robust candied almonds and a touch of charred oak finish things up.