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Atlantico Gran Reserva is the result of initially ageing molasses and cane juice rums separately, before marrying them together and re-ageing them again. Once this double-maturation is complete, the blend is placed into the solera-ageing system.
Nose Lemongrass, buttery toffee and a whisper of toasted oak.
Palate More toffee, now with a hint of chocolate too. Creamy, though a hint of zesty orange gives it some pep.
Finish Lasting sugar cane freshness, balanced by yet more vanilla.
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