A premium, smooth, additive-free rum blend made with traditional pot-stilled, triple oak barrel-aged Jamaican rums and Yorkshire spring water, created by two friends. The first batch sold out within a fortnight, suggesting this was an immediate hit. The rum is, in essence, exactly what Yorkshire has been waiting for!
Tasting Note by The Chaps at Master of Malt
Smooth, distinctive and rich with layers of caramel and vanilla and a touch of fruit on the finish.