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Home to Hermitage (one of our favourite uses of the supremely tasty Shiraz grape), Chateauneuf du Pape, and many other superbly earthy and complex blends - The Rhone valley is one of France's most productive regions in terms of output.
From the Domaine la Soumade winery in the Rhone valley, the 2016 vintage is made with the Garnacha and Syrah grape varieties and was aged for 18 months in stainless steel tanks to produce a delicious… More info
From top Côte-Rôtie producer René Rostaing comes the 2011 vintage Ampodium - a muscular expression built around Syrah grapes and boasting great cellaring potential. More info
Stunning Côte Rôtie from Domaine Clusel Roch. The 2012 vintage shows off everything you want in a rich Rhône red - from deep wells of red fruit and wafts of dried flowers to a touch of smoke… More info
A light, elegant Cornas from Brise Cailloux made with Syrah grapes. They use grapes grown on lower slopes of their vineyards for this expression. More info
The 2000 vintage Gourt de Mautens Rasteau - which should be perfect for cracking open right now. Though a relatively new face on the French wine scene (the estate was founded in 1996) expressions… More info
A superb, full-bodied French red wine from Côtes du Rhône, produced by the Perrin family. Big and bold, but with a restrained edge to it. More info
David Raynaud's 2012 vintage Crozes Hermitage overcame a tough early growing season to create an excellent Syrah-based French red, packed with elegant, seductive dark fruit notes. Light and… More info
The 2010 François de Tournon from Delas, produced using Syrah grapes from the Saint Joseph appellation, matured in oak barrels for at least 10 months. More info
A fantastic Côte-Rôtie from René Rostaing. This one's the 2010 vintage, which ought be rather delicious now, though would also cellar well too. More info
Baby Beaucastel - yes please! Consistently one of the best value for money wines from the southern Rhône, this blend of Grenache, Mourvedre, Syrah and Cinsault is made by the Perrin family of Chateau… More info
This cracker from the Côtes-du-Rhône is a Grenache based blend from Domaine la Soumade in Rasteau. Founded in 1979, it's a relative youngster in French winemaking terms, however founder André Roméro… More info
This is Domaine Clusel Roch's 2009 vintage Côte Rôtie, made using 96% Syrah and 4% Viognier grapes, and aged for 24 months in oak casks before making its way into bottles. A very aromatic French… More info
A 2008 vintage Châteauneuf-du-Pape from Domaine du Rempart, a house owned by the proprietors of Château Chassagne Montrachet in Burgundy. This is an easy drinking red made with Grenache, Cinsault,… More info
From the Bouches-du rhone AOC, this delightful Cabernet-Syrah is brimming with blackberry and raspberry fruit. More info
The 2009 vintage of Domaine du Rempart's Châteauneuf du Pape. A supple, quaffable red made with Grenache, Cinsault, Mourvedre and Syrah. Did you know, Domaine de Rempart is actually owned by the… More info
The 2010 Domaine du Rempart Châteauneuf du Pape is a lighter style Chateauneuf which will drink younger but don't rush, it will still be drinking for a few years! More info
This red wine is made in the Southern Rhone, hillside village Cairanne. Grenache is the predominant grape used however some Syrah, Carignan Noir and Mouvredre are also used. The wine is naturally… More info
Chateauneuf du Pape is a red Rhone blend of the Grenache, Syrah (Shiraz) and Mourvedre grapes, with the Grenache and Syrah dominating. Other grape types may also be used in Southern Rhone blends such… More info
This is a Chateauneuf Du Pape Blanc by Chateau De Vaudieu, made with the Grenache grape type. This is a dry, crisp style of white with a bit of meat to it. More info
David Reynaud makes his delicious Syrah (Shiraz) based wine above the Northern Rhone town of Beaumont Monteux. This is an excellent expression of the grape and will complement a game dish or a meal… More info
A deliciously fruity Châteauneuf-du-Pape from Château de Vaudieu, this is made with a 50:50 mix of Grenache and Mourvedre. More info
Made from grapes grown in 10 hectares to the south of the estate at Vaudieu, this is a fruity, citrusy white Rhône blend. More info
This is a 2011 vintage Châteauneuf-du-Pape Blanc from Château de Vaudieu. Based on the Grenache grape and partially matured in oak, this offers up a medium body with plenty of fresh fruit. More info
French wine - deliciously rustic French wine. More info
The fruit used in this Crozes Hermitage 2011 comes from the David Reyaud's parent's vineyards. It's constructed similarly to a Syrah, it has hints of bramble-bush berries balanced with olives and a… More info