Made from Tinta Roriz, Touriga Franca and Tinta Barroca grape varieties, among others, sourced from the Douro Valley. Fruity and well-balanced, this Port is aged for three years in oak barrels before bottling.
Tasting Note by The Chaps at Master of Malt
Lively and peppery, with oodles of stone fruits – think fresh cherries and tart, sweet plums.