Micil Poitín is named after the distiller's great-great-great grandfather, Micil Mac Chearra, who began making poitín for his friends and family in Connemara back in 1848. This Heritage Edition is distilled from an old family recipe using the traditional method of kiln-drying malt using turf fires. Hence, this one's a rather smoky affair along with the lovely creamy malt notes.
Tasting Note by The Chaps at Master of Malt
Aromatic smoke with sweet malt, a drizzle of maple syrup, creamy vanilla and smoky baking spices on the finish.