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This edition of Marca Negra Mezcal has been made using Dobadán agave, a variety not often seen in Mezcal production.
Nose: Hay, black liquorice, a core of mineral-rich smoke and a touch of Tabasco sauce.
Palate: Roasted bell peppers, more herbaceous smoke, powdered sugar on doughnuts and light elements of dried earth.
Finish: Black peppercorn and chalky sweets.
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