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Every mezcal produced by Herodes is made with the artisanal process, beginning with Espadín agave cooked in a ground oven, crushed manually, and fermented in wood tanks with natural yeasts. It's then double distilled in copper alembic stills to create a delightful example of the spirit.
Very fresh and herbaceous rather than smoky, with some minerality and citrus notes in support.
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