Fabulous reposado mezcal from El Tinieblo, this is made using traditional methods, then aged in ex-bourbon barrels for six to nine months. Rancho El Tinieblo has a history dating back to 1865, so this mezcal is steeped in tradition.
Earthy and fragrant, with a hint of oak and flinty minerals developing. Soft vanilla brings a welcome sweetness.
