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A gin-based liqueur from the Zymurgorium in Manchester, combining the sweetness of the quince fruit and the delicious spiciness of Jamaican stem ginger! They recommend serving it with some tonic water, or gently heated for a tasty winter warmer...
Elegant apple and mango, with a little bit of lemon peel too. Soon enough, the spiciness of the ginger grows and grows.
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