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A bright, zesty rum liqueur from the Witch Kings in Manchester, bringing together Scottish rum with blueberry, pineapple, and mint. As you can expect from that combo, this is a vibrant expression, which should do rather well served simply over ice, and will be grand for putting a fresh twist on classic rum cocktails.
Sweet blueberry jam, brown sugar, spearmint, a hint of tangy pineapple developing later on.
