A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar cane, lime, almond and cloves.
corn and oil! best cocktail wit falernum
7th July 2014
I bought this while in Barbados on a cruise. I just can't explain the smooth crisp taste. Highly recommend.
28th January 2011