This bitter liqueur from Royal Vallet in Mexico is made from angostura bark with macerated cherries, cloves, roots, and spices. Plenty of drying complexity going on, this should be ideal for cocktails that require a touch of herbal bitterness.
Tasting Note by The Chaps at Master of Malt
Bittersweet, lemon rinds and unsweetened cocoa, wild herbs, and dry, earthy wood notes.