Juniper and damson - such a fantastic combination we don't know why someone hasn't cultivated a cross between a damson and a juniper berry. In fact, forget I said anything and remind me to talk to my patent specialist. Anyway, this right here is a gin-based damson liqueur produced in Cheshire by the Riverside Spirits folks!
Tasting Note by The Chaps at Master of Malt
Juicy red fruit with a touch of tannic acidity. Light citrus blossom notes develop in the background.