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This rich, indulgent White Chocolate Vanilla Cream Liqueur comes to us from Mozart, produced in Salzburg, Austria (the very same city that the legendary composer Mozart was born in - what a coincidence!). It's made using a combination of fresh cream, sugarcane distillate, cocoa butter and Madagascan bourbon vanilla. Enjoy over ice with a sliced strawberry for garnish and you'll have done well.
Nose Creamy, caramel-rich nose with hints of vanilla and salty butter.
Palate Buttery, creamy palate. Custard, cocoa butter, thick white chocolate and melting ice-cream.
Finish Sweet, syrupy finish.
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