A sweet little treat here – it's a whisky-based vegan cream liqueur! Condensed oat milk and sugar, combined with a base of blended whisky create a deliciously sweet, honey-like character, without bothering any bees in the process. A fab dairy-free way to add some creamy sweetness to cocktails, or simply enjoy neat over ice.
Tasting Note by The Chaps at Master of Malt
Softly nutty oats and condensed milk sweetness with silky caramel and a creamy, mouthcoating texture.