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Fruit
Paraguay
Legado Distillery
An exotic and flavourful combo of passion fruit and rum here, made in Paraguay using passion fruit pulp, organic cane alcohol, and organic cane sugar. The passion fruit spends a generous two weeks soaking in the alcohol before it's blended with passion fruit infused sugar syrup for a vibrant profile that'll shine in a Passion Fruit Martini, or keep it in the freezer and enjoy it neat with dessert.

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