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Combining marmalade and whisky usually results in a mixture with a consistency that's somewhere between solid and liquid (but closer to the liquid side of things). Frankly, it's not the most appetising. However, the folks behind Langurroc have created their own liqueur that combines whisky and marmalade with an altogether more appealing consistency! Ideal.
Tangy citrus pith, caramel, a touch of cinnamon warmth. Sugary.
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