If you like rum and sticky caramelised banana, you're in luck! This fabulously fruity rum liqueur from Arumdu takes a base of aged Guyana rum from the Diamond Distillery, and combines in with natural flavourings and essences to create this tropical delight. Try it in a low ABV Daiquri, pairing it with lime juice and garnished with banana, of course.
Tasting Note by The Chaps at Master of Malt
Banana bread and barbecued, slightly charred banana, with toffee sauce and a hint of oak.