A brilliantly nutty gin liqueur from Aegean Eye, celebrating the deliciousness of almonds! Nuts from the Isle of Skyros are used in here, which are hand-harvested, hulled, and then dried for two months before going into a copper still. We have a feeling this will go well with anything to do with cherries...
Frangipane, candied almonds, and earthy nuttiness, backed by sweet juniper.
