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A brilliantly nutty gin liqueur from Aegean Eye, celebrating the deliciousness of almonds! Nuts from the Isle of Skyros are used in here, which are hand-harvested, hulled, and then dried for two months before going into a copper still. We have a feeling this will go well with anything to do with cherries...
Frangipane, candied almonds, and earthy nuttiness, backed by sweet juniper.
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£5.14 - £32.99