England
A blend of kombucha and apple cider vinegar (ACV) from Willy's over in Herefordshire. The kombucha is made with fermented green tea, and is blended with apple cider vinegar and fresh ginger. A super fresh and tangy sipper, just make sure to keep it in the fridge!
Sweet apple is balanced by a tart, acidic zing and fiery ginger.
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